Jump to Recipe Growing up in India, and moving around for my dad's job gave me exposure to a huge variety of cuisines. In retrospect,...

This is a vegan honey mustard dressing with no mayonnaise; two different mustards to bring complex flavor with common kitchen ingredients.

Medium boiled eggs so I don't have to tell my family how to cook it 😆...great for salads and ramen.

This mango chutney, is a Bengali dish that serves as a transition to clear the palate between the non-vegetarian course and dessert.

This simple salad dish has the potential to set the table to an Indian Vegan Dinner, a Pescatarian Fusion Dinner or a simple Cuban dinner!