Poha or flattened rice is mainly used in India as breakfast food or snacks served with evening tea. In my house, it had another use. ...

This post is a post is progress and written in parts. Part 1 and Part 2 are personal reflections leading to the realization that despite...

Jump to Recipe Check out Video Kadhi is a comfort food for a lot of Indian people, including me. Growing up, it was one of...

Medium boiled eggs so I don't have to tell my family how to cook it 😆...great for salads and ramen.

This cauliflower chowder will leave you satisfied, even if you are a clam chowder lover. Best part, it's 100% vegetarian!

Sushi rice. Flavorful, versatile and such a blessing as a fun option as family members lean vegetarian and vegan.

This gluten free vegan side dish is really very hard to actually get onto a dish, at least at out house. Eat it as a topping with some lent

This Libyan chicken dish is perfect for those times when there is a crisis or tug of war between giving into what children want and what you

This mango chutney, is a Bengali dish that serves as a transition to clear the palate between the non-vegetarian course and dessert.

These onion pakoras, fritters, or "Bird's Nest" as Trader Joe's calls them are just so easy!!

There have been many good iterations but nothing so simple and delicious. I'm shocked myself at how easy this was.

This green bean curry in coconut milk was spicy, the green beans were cooked just right and curry was just the right thickness.

This simple salad dish has the potential to set the table to an Indian Vegan Dinner, a Pescatarian Fusion Dinner or a simple Cuban dinner!

Malai means cream in Bengali; so this Indian shrimp dish is basically shrimp cooked in a creamy coconut curry.

Whenever I get a chance, I make guacamole at home. It's so ridiculously simple to make, as you must know if you have made it.

Looking for a quick meal? This crispy tilapia filet and sides is a super easy well balanced, flavor-packed, gluten and guilt free meal.

Adding an equal amount of white beans to garbanzo beans when making chana masala. The result? Super creamy Chana Masala!!

This is a very traditional and simple, vegan stir fry that can be eaten for lunch and dinner

This gluten free dip is SO convenient if you have to bring something for a Halloween or Dia De la Muertos gathering.

So this Chicken Tortilla Soup is a "fancier" version of what Mami Bertha fed the kids when they were at the family run day care.