Sushi rice. Flavorful, versatile and such a blessing as a fun option as family members lean vegetarian and vegan.

This gluten free vegan side dish is really very hard to actually get onto a dish, at least at out house. Eat it as a topping with some lent

This mango chutney, is a Bengali dish that serves as a transition to clear the palate between the non-vegetarian course and dessert.

These onion pakoras, fritters, or "Bird's Nest" as Trader Joe's calls them are just so easy!!

This green bean curry in coconut milk was spicy, the green beans were cooked just right and curry was just the right thickness.

This simple salad dish has the potential to set the table to an Indian Vegan Dinner, a Pescatarian Fusion Dinner or a simple Cuban dinner!

Whenever I get a chance, I make guacamole at home. It's so ridiculously simple to make, as you must know if you have made it.

Adding an equal amount of white beans to garbanzo beans when making chana masala. The result? Super creamy Chana Masala!!

This is a very traditional and simple, vegan stir fry that can be eaten for lunch and dinner

If you are a mushroom lover, and lament that you wished you could grill succulent mushrooms, then your search is over.

I call it the "Kid Proof"garden salad because it's very easy to ask children 7 and above to help you put it together.

If you have ever wondered how to make hassle free, crispy on the outside but soft on the inside potatoes, this is it right here.

A pico de gallo with any kind of nuts you prefer.

Hassle free Arhar Daal (Yellow Pigeon Peas) with pasta sauce.

Love an flavorful & spicy avocado toast? This version with an Indian twist packs flavor & kick with cumin and Thai chillis.